When you order food, you have so much to face. It is itself a pain to order something because you have to wait for and it also gets costly at times. Not only is this, but the food that you order is also a burden for your tummy. It is sometimes full of spice, and you have to go through stomach pain by the end of the day.

When you order something, you actually risk your health because there is no guarantee of food quality and its cooking. You also do not pan skillet in which it is cooked, was it clean or not?

So, whenever you decide to order something out of boredom or due to a heavy schedule make sure that you ask these basic questions yourself. They will help you in deciding whether you have to put your health at risk or not. Preparing food at home is not as tough as it seems. Some people think that it is time-consuming and it makes you tired. But it is not true because there are some and easy ways by which you can prepare your food at home.

However, when you prepare food yourself, you have surety that everything is that you use is pure and there is no compromise on the quality of food. It is a fact that the food you cook at home is healthier and pocket-friendly as compared to the food that you order from any restaurant.

There are some eat tips that you can follow to cook food without taking too much time and in this article, we will discuss the ultimate guide to prepare food at home.

Collect essential kitchen and food ingredients

It is the first step of food preparation and is really important. It includes the following items

• Eggs

Eggs are used in almost every dish. They have a small to big role to play in your food items. So, it is better to get a carton of eggs and put them in your refrigerator at the top.

It is the top ingredient of your bucket list because without eggs there is no survival in the kitchen.

· Tomatoes

Tomatoes are as essential as eggs because their presence makes your food tasty, and their absence can ruin the taste in almost any of the dishes. So, you cannot afford to skip them at any cost.

· Cheese

Whether you are making a sandwich for yourself or pasta at dinner what you need the most is cheese. Almost everybody loves eating cheese, and you can use it in different ways like in the form of slices and sprinkles to make your food more delicious.

· Onions and garlic

These two ingredients are needed for adding taste to your food. Onions are the root veggies, and they add flavor to every dish they are added.

On the other hand, garlic is the most used vegetable for adding flavor to different dishes. Garlic is not only good in taste, but it also has a lot of health benefits.

Collect different spices

It is the second step of food preparation, and it plays a vital role in how the food will taste. Spices are necessary because without them, there is no flavor of any food.

There are different spices like coriander, cumin seeds, curry powder, chili flakes, and fenugreek.

Collect kitchen tools and cookware

It is the third step of food preparation and is equally important. When you have collected all the food items, you need something in which you can cook them. They are mostly your cookware and their tools. The cookware should contain best cast iron skillet, pressure cookers, sauté pans, and some other tools.

The kitchen tools that can assist during cooking are chef knives, cutting boards, strainers, scissors, peelers, graters, and some measuring items like spoons and cups. You need them at different steps of cooking, and if you have them it means have of your job is done. When you have all these things, cooking becomes easy, and your time also gets saved.

After collecting all the essentials now, it is time to prepare your food, but before you start working make sure to take some safety measures. They include

• Wash your hand before cooking anything, because you touch different objects and surfaces, and it is for sure that your hands must have encountered dirt and germs in that process.
• Wash your knives and cutting board with soapy water. It will give you the satisfaction that you are using clean kitchen tools and cookware. You can also wash them after food preparation, especially after cutting meat or seafood.
• Wash your dishes towel regularly or change them off and on to avoid the transfer of bacteria and other harmful organisms through your kitchen.
• Make sure that you change your sponges regularly, and clean them every time you use them.